The perfect conditions of 2014 produced probably our best Sauvignon Blanc to date.
There is tropical fruit on the palate with melon undertones.
Fresh , lively but with good soft mouth feel makes this a typical example of Adelaide Hills Sauvignon Blanc
Mike is in love with the grape of Burgundy and in the words of wine writer Tyson Stelzer of Wine Taste Weekly:
“Mike Press has been working like a demon to refine pinot noir in his single vineyard at Lobethal, high in the Adelaide Hills …”
Mike and Judy fell in love with the Rose’s of Provence and wanted to make a similar one from their single vineyard high in the Adelaide Hills.
This is not a sweet pink drink but a serious wine predominantly made from Pinot Noir and some Chardonnay, resulting in a wine of intense flavour and a lo..
Our Shiraz has developed a loyal following of customers and along the way has collected trophies and medals.
These vines were cloned from now 90 year old vines situated at Springton, and are now 17 years old. The perfect conditions of 2013 vintage have produced another great Shiraz.
Deep red with crimson hues. Bouquets of mulberry, blood plum and cassis meld with attractive crushed violets, notes of mint and spicy oak. Medium to full bodied palate, displaying a complex blend of flavours reminiscent of dark plums and cassis. Fine grained satin textured tannins lead to a lingerin..
INEYARD - Estate grown at Reillys St Clare vineyard, Watervale. Rich red loam over deep limestone.
FERMENTATION - Cold soaked with prolonged skin contact.
MATURATION - 100% French oak hogsheads, 12 months.
BOUQUET - Intense ripe fruit with a hint of floral.
PALATE - Complex layers of bla..
This is a lovely delicate expression of Pinot Noir with classic characters of strawberry, cherry, spice, mushroom and a hint of toasty oak. Pinot Noir is a challenging variety to grow as it calls for a good vineyard site and attention to detail in both the vineyard and the winery. Balgownie Es..
Sun Cellars/ Montmorency Cellar Door A.B.N. 96 343 457 Packaged Liquor Licences - 32 056 942
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