Mike and Judy fell in love with the Rose’s of Provence and wanted to make a similar one from their single vineyard high in the Adelaide Hills.
This is not a sweet pink drink but a serious wine predominantly made from Pinot Noir and some Chardonnay, resulting in a wine of intense flavour and a lo..
VINEYARD - Estate grown at Reillys St Clare vineyard, Watervale. Rich red loam over deep limestone.
FERMENTATION - Cold soaked with prolonged skin contact.
MATURATION - 100% French oak hogsheads, 12 months.
BOUQUET - Ripe dark berries with a touch of spice.
PALATE - Full bodied with rich..
Lenny's Block Cabernet Sauvignon is named in recognition of Ben's Grandfather, fourth generation, Lenny Potts.
This cabernet sauvignon is sourced from 60 year old estate grown vines.
Matured in a mixture of new and old French oak for 22 months.
Bottle aged for one year before re..
If our Great Western region were somehow prohibited from growing Shiraz, it would probably be just as famous for its Cabernets. Intense spicy, berry, leafy aromas and long, dense, yet supple flavours and classic structure are hallmarks of Great Western Cabernet Sauvignon. With age, these wines devel..
Intense blackcurrant, berries and black cherries with hints of sweet French oak. The palate is rich with ripe fruit, Cabernet Sauvignon red currant and mulberry fruit with intense sweet mulberry tannins and spicy vanillin oak flavours.
Dark red/black with deep red hue. On the nose, some aniseed and licorice notes mingle with juicy dark berries and a touch of toasty oak. A strong thread of varietal Cabernet Sauvignon flows through the aroma. The palate, rich and full, is powerful yet smooth. Medium to full-bodied with intense berry..
Colour:Very attractive deep red and purple hues.
Nose: Blackberry with herbaceous scent opening up to raspberry and delicate aniseed aromas.
Palate An embracing mouth-filling wine with blueberry and other delicious dark fruits. There are a lingering chocolate mint and savoury spices, integrate..