Using the traditional méthode champenoise, this unique Blanc de Noir Cuveé has been made from estate grown fruit. Full bodied, showing exceptional flavour. This delightful wine was crafted to delight the taste, and excite the imagination.
Food: Brochettes pour apéritif
Harvested: March 2010
The palate is generous with an aroma of berries and cream. The wine finishes long and dry, with a nice acid structure.
Cellaring: Drink while young and enjoy!
Food: Charbroiled quail with jalapeno waffles and cayenne honey glaze
Vineyard: Redbox Vineyard, Kangaroo Ground, Yarra Valley Alc..
On the deep black soil of Kangaroo Ground in the enchanting Shire of Nillumbik; noted for its old vines, skilled viticulture, dedication to low yields and high quality fruit; the Redbox Vinyard, named after the local eucalypt, produced wines acclaimed for their quality and flavour.
Sun Cellars/ Montmorency Cellar Door A.B.N. 96 343 457 Packaged Liquor Licences - 32 056 942
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