The fruit for our first red blend for Cockfighter’s Ghost was carefully selected from vineyards in McLaren Vale for Shiraz (40%) and Wrattonbully for the Cabernet (30%) and Merlot (30%) components. The fruit was transported to our winery in the Hunter Valley with fermentation in 5 to..
Intense blackcurrant, berries and black cherries with hints of sweet French oak. The palate is rich with ripe fruit, Cabernet Sauvignon red currant and mulberry fruit with intense sweet mulberry tannins and spicy vanillin oak flavours.
Black cherry with rust red hues in colour, this wine has spicy plum and leather aromas, together with a palate bursting with ripe mulberry and black cherry flavours, which combine with fine soft tannins from French oak to provide structure and length.
Sun Cellars/ Montmorency Cellar Door A.B.N. 96 343 457 Packaged Liquor Licences - 32 056 942
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